Second reaction: conversion of isoeugenol to sodium vanillate.First reaction: eugenol is mixed with a dilute solution of sodium hydroxide under pressure at about 160☌ (320☏).Extraction: finely cut vanilla beans are soaked in a 35% ethyl alcohol.It is commercially produced through the following processes: 1,2,4 Vanillin, vanilla’s main volatile compound, can produce serious allergic reactions when consumed in excess (above the recommended daily intake of 10 mg/kg. Vanilla sugar: made from ground vanilla beans and sugar, or by mixing vanilla extract with sugar.Around 4% of “vanilla” used in food products is made from lignin. Artificial vanillin: Commonly made from guaiacol, eugenol or lignin.It can also be made with a mixture of vanilla powder and vanilla oleoresin. Vanilla powder: it is dried vanilla powder mixed with sugar, starch or gum acacia.Oleoresin: it is a semi-solid concentrate obtained from the removal of ethyl alcohol of vanilla extract.WON4352F (with other natural flavors): it is a vanilla flavoring made with natural flavor, it may or not contain vanilla beans.Flavoring: similar to vanilla extract but with a lower amount of ethyl alcohol and higher flavor concentration than the extract.Pure extract: is the hydro-alcoholic product obtained from crushed vanilla bean with ethyl alcohol in proportion of 1:10 by weight.Flavor and aroma: provide a characteristic sweet flavor.Due to the tedious extraction process, only very limited amounts are available commercially. 1,2 Various types of vanilla beans such as Bourbon, Tahitian and Indonesian are known with various flavor profiles.Ī relatively new FDA-approved natural source of vanilla is Castoreum, a molasses-like compound obtained from beaver’s castor sacs located between its pelvis and tail base. In the US, vanilla has been sold for over a 100 years in supermarkets and retail stores. In the 16th century, it was introduced to Europe by Spanish conquerors. Vanilla ( Vanilla planifolia) is thought to have originated in Central and Northern America, more precisely Mexico.
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